Chocolate Syrup

"Hershey's has nothing on this delicious syrup! Terrific over ice cream or cakes. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Yields:
2 3/4 cups
Advertisement

ingredients

Advertisement

directions

  • Mix cocoa, sugar and salt well; add water slowly, stirring to form a smooth paste.
  • Add corn syrup and boil for 5 minutes to cook the starch of the cocoa thoroughly.
  • Cool, add vanilla and pour into a clean jar.
  • Store in refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is my FAVORITE chocolate syrup!! Please be aware that the boiling syrup "swells" as it boils and use a pan twice as big as you think you need!! I sometimes add 1/4 cup instant coffee w the vanilla to make a mocha syrup. Yum!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes