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    You are in: Home / Recipes / Chocolate Syrup Recipe
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    Chocolate Syrup

    Chocolate Syrup. Photo by Boomette

    1/1 Photo of Chocolate Syrup

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    cookie_mum's Note:

    Use this syrup for ice cream, popcorn, set it in the fridge for candy, if you're like my sister pour some on a pickle (she does crazy stuff like that). Adding the milk and vanilla is optional because that makes it into hot chocolate! Check out my snack newsletter here!

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    Serves: 8


    cups of ...

    Units: US | Metric


    1. 1
      Mix cocoa, salt and sugar well in a medium sauce pan.
    2. 2
      Stir in water and stir on medium until it begins to boil.
    3. 3
      Let the mix boil for 2 minutes, even if it begins to look like it'll explode.
    4. 4
      If your making hot cocoa add in the milk now with vanilla. Or let cool before pouring onto any snack. Besure to save any leftovers in a small jar or bottle.

    Ratings & Reviews:

    • on January 09, 2011


      Wonderful recipe. I had a drink that needed chocolate syrup and this recipe was perfect for it. I used only the cacao powder, sugar and water. Nothing else. Great texture and taste. Thanks cookie_mum :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Syrup

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 19.5 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.5 g
    Sugars 12.4 g
    Protein 0.5 g

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