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1/1 Photo of Chocolate Syrup
Use this syrup for ice cream, popcorn, set it in the fridge for candy, if you're like my sister pour some on a pickle (she does crazy stuff like that). Adding the milk and vanilla is optional because that makes it into hot chocolate! Check out my snack newsletter here! http://www.geocities.com/mrs_wongfei/cookingpage
cups of ...
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 8