Chocolate Syrup

"Use this syrup for ice cream, popcorn, set it in the fridge for candy, if you're like my sister pour some on a pickle (she does crazy stuff like that). Adding the milk and vanilla is optional because that makes it into hot chocolate! Check out my snack newsletter here! http://www.geocities.com/mrs_wongfei/cookingpage"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
7mins
Ingredients:
6
Yields:
4 cups of cocoa
Serves:
8
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ingredients

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directions

  • Mix cocoa, salt and sugar well in a medium sauce pan.
  • Stir in water and stir on medium until it begins to boil.
  • Let the mix boil for 2 minutes, even if it begins to look like it'll explode.
  • If your making hot cocoa add in the milk now with vanilla. Or let cool before pouring onto any snack. Besure to save any leftovers in a small jar or bottle.

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Reviews

  1. Wonderful recipe. I had a drink that needed chocolate syrup and this recipe was perfect for it. I used only the cacao powder, sugar and water. Nothing else. Great texture and taste. Thanks cookie_mum :) Made for Bargain Basement tag game
     
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RECIPE SUBMITTED BY

I think I've become a foodie! Fresh! Homemade! is my montra. lol I love to cook for my family. Figuring outnew ways to get in veggies for a family of 10 is my biggest challenge. Right now I'm planning and playing around with canning and growing produce! My goal is to be self reliant as a family.
 
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