Prep 2 mins
Cook 5 mins
This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon
- Stir together.
- Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
- This must be stored in the fridge.
I've been making this recipe for about a year now. It's fantastic! We use it for an ice cream topping and for chocolate milk. And the longer you cook it, the thicker it gets. So if you like more of a fudge consistency, cook it for about 10 minutes. Awesome and simple recipe!
Oh my, what a wonderful recipe for chocolate syrup...I think even better than the store-bought brand....The only thing I changed was I used 1 cup of water with 1/2 cup whipping cream, for a more creamy taste, and added a little more sugar, cause DH and myself have a sweet tooth. I made this to use in my Bailey's fudge cake #76512...it turned out great with your wonderful homemade syrup. I will use the remaining sauce over icecream....Thanx Wildheart for a delicious chocolate syrup recipe...this is a keeper:-) :-)
It was fast and easy, but it didn't taste very good. The strong cocoa flavour came out as being very bitter, and it definitely wasn't sweet enough. The consistency was quite thin as well.