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    You are in: Home / Recipes / Chocolate Syrup Recipe
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    Chocolate Syrup

    1/4 Photos of Chocolate Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    wildheart's Note:

    This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon

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    Ingredients:

    Serves: 32

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stir together.
    2. 2
      Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
    3. 3
      This must be stored in the fridge.

    Ratings & Reviews:

    • on August 18, 2009

      55

      I've been making this recipe for about a year now. It's fantastic! We use it for an ice cream topping and for chocolate milk. And the longer you cook it, the thicker it gets. So if you like more of a fudge consistency, cook it for about 10 minutes. Awesome and simple recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011

      It was fast and easy, but it didn't taste very good. The strong cocoa flavour came out as being very bitter, and it definitely wasn't sweet enough. The consistency was quite thin as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2011

      25

      Bleh! This didn't taste right. Both too much cocoa and sugar. It did not taste like any chocolate syrup I've tasted. I couldn't eat it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (131)

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    Nutritional Facts for Chocolate Syrup

    Serving Size: 1 (23 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 42.7
     
    Calories from Fat 3
    78%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.8 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.4 g
    37%
    Protein 0.5 g
    1%

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