Recipe by wildheart
This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon
Top Review by His daughter
I've been making this recipe for about a year now. It's fantastic! We use it for an ice cream topping and for chocolate milk. And the longer you cook it, the thicker it gets. So if you like more of a fudge consistency, cook it for about 10 minutes. Awesome and simple recipe!