This is good as is but I sometimes add a 1/4 tsp of almond or orange extract for a change.
Great recipe. Thanks for posting.
I only made half a cup (I didn't need much..it's just for drink garnishing...) It turned out great!! thank you!! :9
We can't even buy real chocolate syrup here. It no longer matters. I halved this and used to make a Bailey's cream copycat recipe, then dumped some in a bottle of milk and shook it up for a taste. Really a super fast, super easy super cheap recipe!
It came out thick enough for me.
Just want to add, this is still one of lmy favorite recipes on the entire site.
Warning though--use a big pan, bigger than you think you need and be vigilant, will boil over fast.
very good, a little thin but my kids don't even know the difference!
This is the perfect small portion recipe that we have tried.
Follow the recipe exactly, even when scaling up or down: too much vanilla extract will RUIN the flavor; easy on the "dash" of salt.
Oh yummy! I'm going to try this with maple syrup next time, but this is delish!!!