131 Reviews

This is good as is but I sometimes add a 1/4 tsp of almond or orange extract for a change.

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susan7 September 18, 2013

Great recipe. Thanks for posting.

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gwynn July 24, 2013

It works!

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MoreWithLessMom August 31, 2012

I only made half a cup (I didn't need much..it's just for drink garnishing...) It turned out great!! thank you!! :9

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Ashlie Elizabeth Moore April 04, 2012

alright.

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timhammond December 28, 2011

We can't even buy real chocolate syrup here. It no longer matters. I halved this and used to make a Bailey's cream copycat recipe, then dumped some in a bottle of milk and shook it up for a taste. Really a super fast, super easy super cheap recipe!
It came out thick enough for me.

Just want to add, this is still one of lmy favorite recipes on the entire site.

Warning though--use a big pan, bigger than you think you need and be vigilant, will boil over fast.

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Kasha November 13, 2011

Perfecto. Thanks!

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jenisinchina July 02, 2011

very good, a little thin but my kids don't even know the difference!

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boudreauxh72 May 20, 2011

This is the perfect small portion recipe that we have tried.
Follow the recipe exactly, even when scaling up or down: too much vanilla extract will RUIN the flavor; easy on the "dash" of salt.
Mmmmmm, good!

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DonnaMat April 29, 2011

Oh yummy! I'm going to try this with maple syrup next time, but this is delish!!!

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crazy but capable February 12, 2011
Chocolate Syrup