Chocolate Syrup

wildheart's Note:

This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon

• Total Time: 7 mins
• Prep Time: 2 mins
• Cook Time: 5 mins

Ingredients:

Serves: 32

Yield: 2.0 cups

• 1 cup cocoa powder
• 1 1/2 cups sugar
• 1 dash salt
• 1 1/2 cups water
• 1 teaspoon vanilla extract

Directions:

1. Stir together.
2. Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
3. This must be stored in the fridge.

Reviews

[His daughter]

I've been making this recipe for about a year now. It's fantastic! We use it for an ice cream topping and for chocolate milk. And the longer you cook it, the thicker it gets. So if you like more of a fudge consistency, cook it for about 10 minutes. Awesome and simple recipe!

[Parris Original]

Fast, easy and I made mine with Splenda. Loved it.

[saint louie girl]

This tastes wonderful. I must have boiled mine longer than other reviewers though. Whe I cooled it in the fridge it became more like fudge sauce, not at all pourable. Wow, what a great flavor.