Total Time
Prep 2 mins
Cook 5 mins

This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon

Ingredients Nutrition


  1. Stir together.
  2. Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
  3. This must be stored in the fridge.
Most Helpful

I've been making this recipe for about a year now. It's fantastic! We use it for an ice cream topping and for chocolate milk. And the longer you cook it, the thicker it gets. So if you like more of a fudge consistency, cook it for about 10 minutes. Awesome and simple recipe!

His daughter August 18, 2009

It was fast and easy, but it didn't taste very good. The strong cocoa flavour came out as being very bitter, and it definitely wasn't sweet enough. The consistency was quite thin as well.

forever_jesslyn June 28, 2011

Bleh! This didn't taste right. Both too much cocoa and sugar. It did not taste like any chocolate syrup I've tasted. I couldn't eat it.

The Veganista April 14, 2011