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    You are in: Home / Recipes / Chocolate Sybil Cake Recipe
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    Chocolate Sybil Cake

    Average Rating:

    1 Total Reviews

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    • on November 13, 2009

      Man, this is one serious and rich chocolate blast. I didn't have enough Hershey's syrup, so I made up for it by melting about 2/3 c. chocolate chips and 2 squares bitter chocolate. I also reduced the amount of sugar in the frosting. This cake seems to get more decadent as it sits, with the chocolate flavors intensifying. It would be so good with vanilla ice cream. (I think a run to the store may be in order.) A definite "wow" cake!!

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    Nutritional Facts for Chocolate Sybil Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 402.6
     
    Calories from Fat 178
    44%
    Total Fat 19.7 g
    30%
    Saturated Fat 10.2 g
    51%
    Cholesterol 85.4 mg
    28%
    Sodium 245.2 mg
    10%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 37.7 g
    150%
    Protein 4.7 g
    9%

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