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    You are in: Home / Recipes / Chocolate-Swirled Pound Cake Recipe
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    Chocolate-Swirled Pound Cake

    1/3 Photos of Chocolate-Swirled Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hr 40 mins

    Juenessa's Note:

    From Southern Living, September 1997.

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    Ingredients:

    Yield:

    10 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Beat butter at medium speed with an electric mixer 2 minutes or until creamy.
    2. 2
      Gradually add sugar, beating 5 to 7 minutes.
    3. 3
      Add eggs, 1 at a time, beating just until yellow disappears.
    4. 4
      Add flour to butter mixture alternately with milk, beginning and ending with flour.
    5. 5
      Mix at low speed just until blended after each addition.
    6. 6
      Stir in vanilla.
    7. 7
      Combine 1 cup batter and chocolate syrup, stirring until blended.
    8. 8
      Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan.
    9. 9
      Spoon half of chocolate batter on top; repeat layers.
    10. 10
      Gently swirl batter with a knife.
    11. 11
      Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean.
    12. 12
      Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack.

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    Ratings & Reviews:

    • on April 17, 2009

      55

      Excellent pound cake! I had some Hershey's special dark chocolate syrup that I needed to use, and this recipe was perfect. The dark syrup made for a deep dark chocolate swirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      55

      Great cake, I added in 1/2 teaspoon baking powder just to give it a bit of a boost, I baked it in an air-convection oven at 300 degrees and mine baked out in 1 hour and 20 minutes, I found I had to cover it the last 20 minutes of baking as it really started to over brown but did bake out beautifully so 5-stars all the way hon...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      55

      Absolutely delicious! I was so thrilled with this recipe. Easy to make and instructions was easy to read. The cake was just the right texture and so moist. It was a huge hit at the lake with all our friends. Its one I will be making again. Thank you for sharing the recipe. I love the Southern Living Magazine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Swirled Pound Cake

    Serving Size: 1 (2193 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8499.4
     
    Calories from Fat 3808
    44%
    Total Fat 423.1 g
    651%
    Saturated Fat 253.5 g
    1267%
    Cholesterol 2273.7 mg
    757%
    Sodium 3661.0 mg
    152%
    Total Carbohydrate 1088.6 g
    362%
    Dietary Fiber 17.7 g
    71%
    Sugars 654.6 g
    2618%
    Protein 106.2 g
    212%

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