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    You are in: Home / Recipes / Chocolate Swirl Sour Cream Coffee Cake Recipe
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    Chocolate Swirl Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    45 mins

    1 hr 15 mins

    Manami's Note:

    My daughter made this coffee cake for some of us here at the home! Needless to say, we want to know when we will be treated again? Hint, hint.:)

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    Ingredients:

    Servings:

    Units: US | Metric

    STREUSEL TOPPING AND FILLING

    SOUR CREAM COFFEE CAKE

    GARNISH

    Directions:

    1. 1
      MAKE FILLING AND TOPPING:.
    2. 2
      Place sugar, pecans and cinnamon in food processor.
    3. 3
      Cover and pulse until nuts are coarsely chopped.
    4. 4
      Transfer 3/4 cup of mixture to small bowl and stir in chocolate for filling.
    5. 5
      To remaining mixture in food processor add flour, cocoa powder and butter and pulse until mixture is crumbly for topping.
    6. 6
      MAKE CAKE:
    7. 7
      Preheat oven to 325°F
    8. 8
      Butter bottom and sides of 9-inch springform pan & dust pan with flour, tapping out excess.
    9. 9
      Sift flour, baking powder, baking soda and salt into medium bowl; whisk to combine and set aside.
    10. 10
      Beat butter at medium-high speed in mixing bowl for 1 minute or until creamy, using electric mixer at medium-high speed.
    11. 11
      Gradually add sugar and beat at high speed until well blended and light, about 2 minutes.
    12. 12
      Add eggs and yolk, one at a time, beating well after each addition and scraping down sides of bowl as necessary.
    13. 13
      Beat in vanilla extract.
    14. 14
      Reduce speed to low and alternately add dry ingredients and sour cream, beginning and ending with dry ingredients and mixing just until combined.
    15. 15
      Scrape half of batter into prepared pan and smooth top.
    16. 16
      Sprinkle with filling.
    17. 17
      Scrape remaining batter over filling and smooth top.
    18. 18
      Sprinkle with topping.
    19. 19
      Bake 65 to 75 minutes or until toothpick inserted into center of cake comes out clean and cake pulls away from edge of pan.
    20. 20
      Let cake cool in pan set on wire rack for 10 minutes.
    21. 21
      Remove side of pan and cool completely.
    22. 22
      Dust cake lightly with confectioners’ sugar before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Swirl Sour Cream Coffee Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 668.4
     
    Calories from Fat 364
    54%
    Total Fat 40.4 g
    62%
    Saturated Fat 20.4 g
    102%
    Cholesterol 155.5 mg
    51%
    Sodium 255.5 mg
    10%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 3.4 g
    13%
    Sugars 41.4 g
    165%
    Protein 8.6 g
    17%

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