Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Swirl Quick Bread Recipe
    Lost? Site Map

    Chocolate Swirl Quick Bread

    Chocolate Swirl Quick Bread. Photo by Jodi Consoli

    1/2 Photos of Chocolate Swirl Quick Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    mailbelle's Note:

    From the Healing Kitchen at wholehealthmd.com. Cinnamon provides a nice warm, spicy undertone to the chocolate in this tea bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°. Spray a 9- x 5-inch loaf pan with nonstick cooking spray.
    2. 2
      In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
    3. 3
      In a separate bowl, stir together the egg whites, oil, buttermilk, and vanilla.
    4. 4
      Make a well in the center of the flour mixture and stir in the buttermilk mixture until evenly moistened.
    5. 5
      Scoop out 2/3 cup of the batter and transfer it to a medium bowl. Add the chocolate syrup and cinnamon and stir until combined.
    6. 6
      Spoon the remaining batter into the loaf pan. Drop the chocolate batter onto the vanilla batter and, with a knife, swirl the chocolate batter through the vanilla batter.
    7. 7
      Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool the loaf in the pan for 10 minutes, then invert onto the rack to cool completely. Makes 10 slices.

    Ratings & Reviews:

    • on December 14, 2008

      55

      A lovely quick loaf that is just that, quick. I love that the fat is heart healthy olive oil instead of sat fat butter. To make it usable for myself I used Splenda for the sugar, soured fat free milk with vinegar to replace the reg buttermilk and used 2 tbs of Dutch cocoa instead of the chocolate syrup. It was the addition of the cinnamon in the chocolate portion that brought this recipe up to a 5 for me. That's a wonderful addition, don't skip it or reduce the amount. It makes the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      I'm giving five stars for easy and for the look of the finished product...I didn't get to try any because I gave it all away as xmas gifts. I made it in four mini loaf pans. It was really quick and easy to prepare I sprinkled some milk/white chocolate swirled chips between the layers. I topped it with green/white and red/white swirled chips and drizzled melted chocolate over the top: 1/2 cup chocolate chips and 1 teaspoon oil melted in the microwave, stirring at 20 second intervals until smooth, then put in a baggy with a corner snipped off to create a decorating bag. It smelled delicious and looked like it came from a specialty bakery.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Swirl Quick Bread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 236.2
     
    Calories from Fat 48
    20%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.1 mg
    0%
    Sodium 306.0 mg
    12%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.7 g
    78%
    Protein 4.5 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes