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    You are in: Home / Recipes / Chocolate Swirl Quick Bread Recipe
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    Chocolate Swirl Quick Bread

    Chocolate Swirl Quick Bread. Photo by Jodi Consoli

    1/2 Photos of Chocolate Swirl Quick Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    mailbelle's Note:

    From the Healing Kitchen at Cinnamon provides a nice warm, spicy undertone to the chocolate in this tea bread.

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat the oven to 350°. Spray a 9- x 5-inch loaf pan with nonstick cooking spray.
    2. 2
      In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
    3. 3
      In a separate bowl, stir together the egg whites, oil, buttermilk, and vanilla.
    4. 4
      Make a well in the center of the flour mixture and stir in the buttermilk mixture until evenly moistened.
    5. 5
      Scoop out 2/3 cup of the batter and transfer it to a medium bowl. Add the chocolate syrup and cinnamon and stir until combined.
    6. 6
      Spoon the remaining batter into the loaf pan. Drop the chocolate batter onto the vanilla batter and, with a knife, swirl the chocolate batter through the vanilla batter.
    7. 7
      Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool the loaf in the pan for 10 minutes, then invert onto the rack to cool completely. Makes 10 slices.

    Ratings & Reviews:

    • on December 14, 2008


      A lovely quick loaf that is just that, quick. I love that the fat is heart healthy olive oil instead of sat fat butter. To make it usable for myself I used Splenda for the sugar, soured fat free milk with vinegar to replace the reg buttermilk and used 2 tbs of Dutch cocoa instead of the chocolate syrup. It was the addition of the cinnamon in the chocolate portion that brought this recipe up to a 5 for me. That's a wonderful addition, don't skip it or reduce the amount. It makes the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008


      I'm giving five stars for easy and for the look of the finished product...I didn't get to try any because I gave it all away as xmas gifts. I made it in four mini loaf pans. It was really quick and easy to prepare I sprinkled some milk/white chocolate swirled chips between the layers. I topped it with green/white and red/white swirled chips and drizzled melted chocolate over the top: 1/2 cup chocolate chips and 1 teaspoon oil melted in the microwave, stirring at 20 second intervals until smooth, then put in a baggy with a corner snipped off to create a decorating bag. It smelled delicious and looked like it came from a specialty bakery.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Swirl Quick Bread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 236.2
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.1 g
    Cholesterol 1.1 mg
    Sodium 306.0 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 1.0 g
    Sugars 19.7 g
    Protein 4.5 g

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