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    You are in: Home / Recipes / Chocolate Swirl Pound Cake Recipe
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    Chocolate Swirl Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Vseward (Chef~V)'s Note:

    A delicious buttery pound cake with ribbons of chocolate swirl. This is a family favorite. Serve with my Simple Chocolate frosting or sprinkle powdered sugar for an extra special treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F (160 C). Grease and flour a 9 x 5 x 3-inch or a 8 x 4 x 2-inch loaf pan; set aside.
    2. 2
      In a medium bowl, stir together the flour, baking powder and salt; set aside.
    3. 3
      In a large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each addition.
    4. 4
      Add flour mixture and milk alternately to butter mixture, beating on low speed after each addition until just combined. Spread 3/4 of the batter in prepared pan. Sprinkle with chocolate pieces. Spread remaining batter on top.
    5. 5
      Bake the cake in preheated 325 degree F oven for 55 to 60 minutes for the 9 x 5 x 3-inch loaf or 65 to 75 minutes for the 8 x 4 x 2-inch loaf or until a toothpick inserted near the center comes out clean. Cool in pan for 15 minutes. Loosen the edges of the cake. Remove from pan and cool completely on wire rack.

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    Nutritional Facts for Chocolate Swirl Pound Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 120
    43%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 57.0 mg
    19%
    Sodium 98.3 mg
    4%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 24.6 g
    98%
    Protein 3.6 g
    7%

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