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    You are in: Home / Recipes / Chocolate Swirl Marble Pound Cake Recipe
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    Chocolate Swirl Marble Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Kathy at Food.com's Note:

    This has been my favorite pound cake for the last 15 or 20 years. But I must admit that I recently made Juenessa's Chocolate-Swirled Pound Cake and now I have two favorites. :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Grease a 10" tube pan.
    2. 2
      Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy.
    3. 3
      Add flour and remaining ingredients EXCEPT cocoa. Beat at low speed until well mixed, scraping bowl often; then increase to high and beat 4 minutes longer, scraping bowl as needed.
    4. 4
      Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa powder.
    5. 5
      Alternately spoon vanilla and chocolate batters into prepared tube pan. Using a knife, cut and twist through batter to create a marble effect.
    6. 6
      Bake 60 minutes or until a toothpick comes out clean.
    7. 7
      Cool in pan on a wire rack for 10 minutes. Then run a spatula or knife around the pan to loosen the cake. Remove cake and cook on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Swirl Marble Pound Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.2
     
    Calories from Fat 165
    37%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 114.0 mg
    38%
    Sodium 237.2 mg
    9%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 33.6 g
    134%
    Protein 7.0 g
    14%

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