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    You are in: Home / Recipes / Chocolate Swirl Cheesecake Brownies Recipe
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    Chocolate Swirl Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Hamre Recipes's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and chocolate together in a heavy pan over low heat, stirring until smooth; cool to room temperature. Stir in 1 3/4 cups sugar. Beat in 3 eggs; stir in flour. Spread into greased 13 x 9" baking pan.
    2. 2
      Beat together cream cheese and remaining sugar. Add vanilla and remaining egg. Pour over chocolate mixture; swirl batters with a knife. Bake at 350 for 30 to 35 minutes or until inserted toothpick comes out slightly sticky. Cool completely on wire rack.

    Ratings & Reviews:

    • on January 24, 2009

      35

      I swirled the cheese and chocolate batters with a knife, thinking that the chocolate would ooze up where the cheese batter was "cut" and swirled. But the cheese batter stayed mostly on top. I think it would work better if one did a bit of folding in with a rubber spatula. My family found these too sweet, even though I cut the sugar to 2 1/2 cups instead of 3 1/4. The contrasting flavors were good and I will try again, maybe using 1 3/4 cup sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2014

      15

      the worst.. just no.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2011

      45

      I changed this recipe quite a bit so my rating is based on my changes. I am very particular about my brownies: must use real unsweetened chocolate, fudgey but not too sweet. I used 1 1/2c sugar for the brownies and 1/4c for the cream cheese. I only added 1 cup of flour (self rising, as it was all I had) to prevent it overpowering the chocolate. I also substituted 1t. Mint extract for part of the vanilla. I also turned down the oven to 325f and baked for 20 minutes as my oven runs hot. They are not as gooey as I would like and I may reduce the number of eggs if I make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Swirl Cheesecake Brownies

    Serving Size: 1 (88 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 412.1
     
    Calories from Fat 177
    43%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.6 g
    58%
    Cholesterol 90.6 mg
    30%
    Sodium 151.1 mg
    6%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 43.9 g
    175%
    Protein 5.1 g
    10%

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