Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Two in one.

Ingredients Nutrition

Directions

  1. Cream butter and sugar together until light and fluffy.
  2. Add eggs, beating in one at a time.
  3. Sift over flour and baking powder and fold into butter mixture.
  4. Divide the mixture in half. Place one half in a separate bowl and mix in vanilla. Sift cocoa over other half of mixture and fold inches.
  5. Place alternate tablespoon of mixture into a baking paper-lined 20cm cake tin.
  6. Swirl the mixtures together with wooden skewer.
  7. Bake at 180 C for 35 - 40 minutes or until cake springs back when lightly touched.
  8. Cool cake a little. Turn out onto a cake rack and ice when cold.
  9. Icing: Melt butter and chocolate over a low heat, stir in icing sugar.
  10. Add water and mix to combine. Spread over cake when cool.
  11. If you wish to decorate the cake, use a potato peeler and peel white chocolate into curls and sprinkle over icing.