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    You are in: Home / Recipes / Chocolate Swirl Cake Recipe
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    Chocolate Swirl Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Doreen Randal's Note:

    Two in one.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Chocolate and Vanilla Icing

    Directions:

    1. 1
      Cream butter and sugar together until light and fluffy.
    2. 2
      Add eggs, beating in one at a time.
    3. 3
      Sift over flour and baking powder and fold into butter mixture.
    4. 4
      Divide the mixture in half. Place one half in a separate bowl and mix in vanilla. Sift cocoa over other half of mixture and fold inches.
    5. 5
      Place alternate tablespoon of mixture into a baking paper-lined 20cm cake tin.
    6. 6
      Swirl the mixtures together with wooden skewer.
    7. 7
      Bake at 180 C for 35 - 40 minutes or until cake springs back when lightly touched.
    8. 8
      Cool cake a little. Turn out onto a cake rack and ice when cold.
    9. 9
      Icing: Melt butter and chocolate over a low heat, stir in icing sugar.
    10. 10
      Add water and mix to combine. Spread over cake when cool.
    11. 11
      If you wish to decorate the cake, use a potato peeler and peel white chocolate into curls and sprinkle over icing.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Swirl Cake

    Serving Size: 1 (952 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3468.3
     
    Calories from Fat 1847
    53%
    Total Fat 205.3 g
    315%
    Saturated Fat 123.4 g
    617%
    Cholesterol 1061.9 mg
    353%
    Sodium 2098.8 mg
    87%
    Total Carbohydrate 384.5 g
    128%
    Dietary Fiber 14.6 g
    58%
    Sugars 241.2 g
    964%
    Protein 45.2 g
    90%

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