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    You are in: Home / Recipes / Chocolate Swirl Breakfast Cake Recipe
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    Chocolate Swirl Breakfast Cake

    Chocolate Swirl Breakfast Cake. Photo by MelNTex

    1/1 Photo of Chocolate Swirl Breakfast Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    KittyKitty's Note:

    Who doesn't want chocolate for breakfast? Of course you can have this anytime of the day. This is a Southern Living Recipe.

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    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    Coconut-Pecan Topping

    Directions:

    1. 1
      Cake:.
    2. 2
      Stir together first 5 ingredients. Pour batter into alightly greased 9 inch square pan.
    3. 3
      Microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
    4. 4
      Swirl melted chocolate gently through batter with a knife to create a marble effect. Sprinkle Coconut-Pecan Topping on top of batter. Bake at 350F for 20-25 minutes or until golden brown.
    5. 5
      Coconut-Pecan Topping:.
    6. 6
      Stir together all ingredients. 1 cup.

    Ratings & Reviews:

    • on July 23, 2006

      55

      As hard as I TRIED to mess this one up it still came out yummy! I already had the cake in the pan with the chocolate on top (not swirled in yet thank goodness) when I realized I hadn't added the egg. I scooped off as much of the chocolate as I could and stirred in the egg. My cake came out light chocolate with dark chocolate swirls but that was ok too. Then when I made the topping I didn't have any coconut. If it's this good with all my goof ups it must be killer good when it's made right!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      55

      Very yummy, had to share with the neighbors or I would have eaten it ALL! I used heart healthy Bisquick, but I'd rather use regular next time I like thicker cake and use good quality choc chips, (semi-sweet)makes all the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Swirl Breakfast Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.6
     
    Calories from Fat 249
    46%
    Total Fat 27.7 g
    42%
    Saturated Fat 12.8 g
    64%
    Cholesterol 61.3 mg
    20%
    Sodium 609.6 mg
    25%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 2.7 g
    11%
    Sugars 45.1 g
    180%
    Protein 6.9 g
    13%

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