Chocolate Swirl Breakfast Cake

Total Time
40mins
Prep 15 mins
Cook 25 mins

Who doesn't want chocolate for breakfast? Of course you can have this anytime of the day. This is a Southern Living Recipe.

Ingredients Nutrition

Directions

  1. Cake:.
  2. Stir together first 5 ingredients. Pour batter into alightly greased 9 inch square pan.
  3. Microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
  4. Swirl melted chocolate gently through batter with a knife to create a marble effect. Sprinkle Coconut-Pecan Topping on top of batter. Bake at 350F for 20-25 minutes or until golden brown.
  5. Coconut-Pecan Topping:.
  6. Stir together all ingredients. 1 cup.
Most Helpful

5 5

As hard as I TRIED to mess this one up it still came out yummy! I already had the cake in the pan with the chocolate on top (not swirled in yet thank goodness) when I realized I hadn't added the egg. I scooped off as much of the chocolate as I could and stirred in the egg. My cake came out light chocolate with dark chocolate swirls but that was ok too. Then when I made the topping I didn't have any coconut. If it's this good with all my goof ups it must be killer good when it's made right!

5 5

Very yummy, had to share with the neighbors or I would have eaten it ALL! I used heart healthy Bisquick, but I'd rather use regular next time I like thicker cake and use good quality choc chips, (semi-sweet)makes all the difference.