Chocolate Sweet Potato Frosting

"Who knew that sweet potatoes, cocoa, agave and semisweet chocolate could make such a delectable frosting? I adapted the recipe from http://www.sandisallergyfreerecipes.net/chocolate-sweet-potato-frosting-dairy-free-refined-sugar-free/ and used it on my gorgeous ricotta cake - nobody could tell it was almost fat free!"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
1hr 5mins
Ingredients:
6
Yields:
1.5 cups
Serves:
12
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ingredients

  • 300 g cooked sweet potatoes, peeled and mashed (about1 1/2 cups)
  • 44.37 ml cocoa
  • 28.34 g semisweet chocolate, melted
  • 59.14 ml raw agave nectar or 59.14 ml dark honey
  • 9.85 ml vanilla
  • 1.23 ml sea salt
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directions

  • Whip all the ingredients in a food processor until smooth.
  • Chill 1 hour before using.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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