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    You are in: Home / Recipes / Chocolate Sweet Potato Frosting Recipe
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    Chocolate Sweet Potato Frosting

    Chocolate Sweet Potato Frosting. Photo by WhiskingWings

    1/1 Photo of Chocolate Sweet Potato Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs 5 mins

    0 mins

    WhiskingWings's Note:

    Who knew that sweet potatoes, cocoa, agave and semisweet chocolate could make such a delectable frosting? I adapted the recipe from http://www.sandisallergyfreerecipes.net/chocolate-sweet-potato-frosting-dairy-free-refined-sugar-free/ and used it on my gorgeous ricotta cake - nobody could tell it was almost fat free!

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    • 300 g cooked sweet potatoes, peeled and mashed (about1 1/2 cups)
    • 3 tablespoons cocoa
    • 1 ounce semisweet chocolate, melted
    • 1/4 cup raw agave nectar or 1/4 cup dark honey
    • 2 teaspoons vanilla
    • 1/4 teaspoon sea salt

    Directions:

    1. 1
      Whip all the ingredients in a food processor until smooth.
    2. 2
      Chill 1 hour before using.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Sweet Potato Frosting

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 38.1
     
    Calories from Fat 12
    33%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 55.8 mg
    2%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.5 g
    6%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    agave nectar

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