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These were very easy to make and delicious. I used a ziplock bag to pipe the filling in the middle. I used mini cupcake tins and it was the perfect combination of cake and filling.

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Kim6 March 13, 2008

This is an incredible recipe, I have been making these for years, without the mini-chips.

The cakes are similar to the giant chocolate muffins with a similar filling I used to purchase at Starbucks.

The recipe, word-for-word is on page 309 of Anne Byrn's book Chocolate from the Cake Mix Doctor (published in 2001, by Thomas Allen and Sons Ltd.).

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ereader September 23, 2010

Absolutely delicious! I didn't have any miniature chocolate chips so I used cinnomon chips instead. It was a great combination. They are my family's new favorite!

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akgorby July 29, 2008
Chocolate Surprise Muffins