Chocolate Surprise Cake

"This is a modified recipe from Light & Tasty magazine. It's great when served still warm, and is amazingly low in fat! The cake is very moist and rises nicely."
 
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Ready In:
40mins
Ingredients:
5
Serves:
12
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ingredients

  • 1 (18 1/4 ounce) box devil's food cake mix
  • 1 (15 ounce) can pumpkin puree
  • Toppings

  • Cool Whip
  • chocolate syrup
  • caramel ice cream topping
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directions

  • Mix cake mix with pumpkin, mixture will be thick.
  • Bake according to box directions in a 9 x 13" pan.
  • Cool cake. When serving, top with cool whip and drizzle with syrups for a pretty presentation.

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Reviews

  1. Bakes up surprisingly well. For a little character try adding 1 tsp molasses + 1 tbsp water.
     
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RECIPE SUBMITTED BY

Hello 'Zaar family! A little about me: I am a Registered Nurse, and love my job, but if I had to pick a new occupation unrelated to health care, I would go to culinary school. I love to cook and experiment with new recipes I find on 'Zaar. Besides cooking, we like to camp (in the summertime) and play with our dog, Brady, a Chocolate Lab. I enjoy photography, and I share pictures with my family of everyday events that happen (Mom often gets pictures of things I've cooked, just to show off!).
 
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