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    You are in: Home / Recipes / Chocolate Surprise Cake Recipe
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    Chocolate Surprise Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Jess_WI's Note:

    This is a modified recipe from Light & Tasty magazine. It's great when served still warm, and is amazingly low in fat! The cake is very moist and rises nicely.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) box devil's food cake mix
    • 1 (15 ounce) can pumpkin puree

    Toppings

    • Cool Whip
    • chocolate syrup
    • caramel ice cream topping

    Directions:

    1. 1
      Mix cake mix with pumpkin, mixture will be thick.
    2. 2
      Bake according to box directions in a 9 x 13" pan.
    3. 3
      Cool cake. When serving, top with cool whip and drizzle with syrups for a pretty presentation.

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    Ratings & Reviews:

    • on May 03, 2009

      45

      Bakes up surprisingly well. For a little character try adding 1 tsp molasses + 1 tbsp water.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Surprise Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 60
    31%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 356.0 mg
    14%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.0 g
    68%
    Protein 2.9 g
    5%

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