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Chocolate Surprise Cake

By Jess_WI

Added January 08, 2006 | Recipe #150767

Categories: Cakes Dessert Chocolate

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Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

40 mins

5 mins

35 mins

Jess_WI's Note:

This is a modified recipe from Light & Tasty magazine. It's great when served still warm, and is amazingly low in fat! The cake is very moist and rises nicely.

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Ingredients:

Servings:

Units: US | Metric

1 (18 1/4 ounce) box devil's food cake mix
1 (15 ounce) can pumpkin puree

Toppings

Cool Whip
chocolate syrup
caramel ice cream topping

Directions:

1

Mix cake mix with pumpkin, mixture will be thick.
2

Bake according to box directions in a 9 x 13" pan.
3

Cool cake. When serving, top with cool whip and drizzle with syrups for a pretty presentation.