Chocolate Surprise Cake

READY IN: 40mins
Recipe by Jess_WI

This is a modified recipe from Light & Tasty magazine. It's great when served still warm, and is amazingly low in fat! The cake is very moist and rises nicely.

Top Review by bmnchef

Bakes up surprisingly well. For a little character try adding 1 tsp molasses + 1 tbsp water.

Ingredients Nutrition

  • 1 (18 1/4 ounce) box devil's food cake mix
  • 1 (15 ounce) can pumpkin puree
  • Toppings

  • Cool Whip
  • chocolate syrup
  • caramel ice cream topping

Directions

  1. Mix cake mix with pumpkin, mixture will be thick.
  2. Bake according to box directions in a 9 x 13" pan.
  3. Cool cake. When serving, top with cool whip and drizzle with syrups for a pretty presentation.

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