Chocolate Surprise Cake

Total Time
Prep 5 mins
Cook 35 mins

This is a modified recipe from Light & Tasty magazine. It's great when served still warm, and is amazingly low in fat! The cake is very moist and rises nicely.

Ingredients Nutrition

  • 1 (18 1/4 ounce) box devil's food cake mix
  • 1 (15 ounce) can pumpkin puree
  • Toppings

  • Cool Whip
  • chocolate syrup
  • caramel ice cream topping


  1. Mix cake mix with pumpkin, mixture will be thick.
  2. Bake according to box directions in a 9 x 13" pan.
  3. Cool cake. When serving, top with cool whip and drizzle with syrups for a pretty presentation.
Most Helpful

Bakes up surprisingly well. For a little character try adding 1 tsp molasses + 1 tbsp water.

bmnchef May 03, 2009