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    You are in: Home / Recipes / Chocolate Supreme Recipe
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    Chocolate Supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    KlynnPadilla's Note:

    Cool, creamy layers over a buttery crust laced with pecans. One of our family favorites. I guessed on the amount of Cool Whip - you need two cups plus enough for the top layer. Cook time includes one hour of chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, butter and pecans until well combined; press into the bottom of a lightly greased 9x13 baking dish. Bake at 375 for 10 - 12 minutes, until golden. Remove from oven and let cool.
    2. 2
      Beat cream cheese and powdered sugar until smooth. Fold in 2 cups Cool Whip. Spread over crust and chill for about 1 hour.
    3. 3
      Mix the pudding mixes and milk; beat until thick. Spread over cream cheese layer. Top with another layer of Cool Whip, and pecans if desired. Keep covered in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Supreme

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 832.4
     
    Calories from Fat 433
    52%
    Total Fat 48.1 g
    74%
    Saturated Fat 30.6 g
    153%
    Cholesterol 84.7 mg
    28%
    Sodium 864.8 mg
    36%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 2.8 g
    11%
    Sugars 50.0 g
    200%
    Protein 11.5 g
    23%

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