Total Time
40mins
Prep 10 mins
Cook 30 mins

I needed some chocolate. And I needed it fast. from www.puffpastry.com. I used sugar free ice cream and forgot the walnuts. Think I'll try it with milk chocolate and peanuts next.

Ingredients Nutrition

Directions

  1. Bake pastry shells according to pkg. directions. Remove from baking sheet and cool on wire rack.
  2. Place chocolate and butter in saucepan. Heat until chocolate softens. Stir until smooth.
  3. Place a scoop of ice cream in each pastry shell. Spoon warm chocolate mixture over ice cream. Sprinkle with nuts. (Chocolate mixture will harden making a "chocolate shell".).
  4. TIP: To microwave sauce, place chocolate and butter in microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minute or until chocolate softens. Stir until smooth.

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