Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

My aunt makes an ice cream version of this recipe and I tweaked it to make it lower in calories. It came out great! You'll never miss the fat, I promise.

Ingredients Nutrition

Directions

  1. MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  2. Reserve 1/2 cup whipped topping; refrigerate.
  3. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended.
  4. Gently stir in remaining whipped topping. Spoon into crust.
  5. Mix melted chocolate and condensed milk until well blended. Spoon over pie.
  6. Cut through chocolate mixture several times with knife for marble effect.
  7. FREEZE 6 hours or until firm. Remove pie from freezer 15 minute before serving. Top with reserved whipped topping.

Reviews

(1)
Most Helpful

pretty yummy! i made it twice and the only complaint i have is that its very "icey" rather than creamy. i tried to cover it the second time when i froze it hoping it wouldnt result the same and i also gave it a rest of 30 minutes before serving. i know someone will come up with good way to add more of a creamy taste without adding too many calories. i also whipped up the cool whip for the top so it stretch it for the whole pie, added sprinkles and a marashino cherry just to make it more "sundae" like.

Mullingal June 20, 2010

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