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    You are in: Home / Recipes / Chocolate Suicide Cake Recipe
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    Chocolate Suicide Cake

    Chocolate Suicide Cake. Photo by Mrs. Muffins

    1/2 Photos of Chocolate Suicide Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Mrs. Muffins's Note:

    Yes, suicide, because when you taste it, you will die!!! It's sooo good! If you want to make it vegan, use vegan chocolate instead of regular. F.Y.I., the soy milk may be replaced with regular milk.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Oil a 13 x 9 inch baking pan, set aside.
    2. 2
      In a large bowl, sift together the flour, sugar, cream of tartar, baking soda, and salt. Stir in the chocolate chips, set aside.
    3. 3
      In a medium bowl, combine the oil, soy milk, applesauce, and vanilla, stirring until smooth, set aside.
    4. 4
      In the top of a double boiler or in a medium metal bowl set over a pot of gently simmering water, melt the chocolate, stirring just until smooth.
    5. 5
      Add the oil mixture to the flour mixture, stirring until smooth. Add the melted chocolate, stirring until smooth. Stir in the vinegar.
    6. 6
      Transfer the batter to the prepared pan and smooth the surface. Bake for 40-45 minutes until the cake springs back when lightly touched in the center and begins to pull away from the sides of the pan. Thoroughly cool on a cooling rack before frosting with Fudgy Chocolate Frosting.

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    Nutritional Facts for Chocolate Suicide Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 623.2
    Calories from Fat 289
    Total Fat 32.2 g
    Saturated Fat 8.9 g
    Cholesterol 0.0 mg
    Sodium 425.9 mg
    Total Carbohydrate 87.0 g
    Dietary Fiber 5.6 g
    Sugars 62.6 g
    Protein 6.1 g

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