Heat oven to 350º. Grease bottom and sides of 13x9 pan.
2
Beat brown sugar, butter, peanut butter, vanilla and eggs in large bowl with electric mixer on medium speed until well blended. Stir in flour, baking powder, baking soda, and salt. Cut 12 of the candies in fourths. Stir in cut-up candies and chocolate chips into batter. Spread in pan.
3
Bake 25 to 30 minutes or until golden. Immediately press remaining candies into brownies in 4 even rows of 6 candies each. Cool completely. Cut into 6 rows by 4 rows.
Yummy! My two favourite flavours - chocolate & peanut butter - in one delicious square! These are very rich & filling. Because the bag of mini pb cups I bought only had 27 cups in it, I increased the chocolate chips to 1 cup. When you cut this pan into 24 bars, they are quite large. The next time I make them, I will buy 2 bags of mini pb cups & cut into more squares.
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Absolutely delicious!! I substituted 1/2 c of reeses peanut butter chips for the 12 peanut butter cups, since a few went awol from the pkg :)and I wanted to have the right ammount for the top. I baked mine for 20 mins and they taste just as good as they look!! Thanks Lvs2Cook for sharing a great recipe that I will make again and again.
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I LOVE these! I got the recipe from the betty crocker website and then thought I would check here for reviews before I made them. They are really easy and sooooo good! A new favourite of mine. I agree with the large glass of milk idea, but didnt find them too rich at all!
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