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    You are in: Home / Recipes / Chocolate Stuffed French Toast Recipe
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    Chocolate Stuffed French Toast

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    dustcatcher's Note:

    You can make this ahead! I found this on an LJ cooking community.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Cut the French bread into 6 slices, each, 1 1/2 inches thick. Using a small, sharp knife, cut 2 inch long slits in one side of each bread slice, cutting 3/4 of the way through the bread, to create a pocket. Spoon heaping 2 tablespoons of chips into the pocket of each bread slice, press to close.
    3. 3
      Whisk together eggs, milk, cinnamon, vanilla, and sugar in medium bowl.
    4. 4
      Spray a 13 x 9 inch baking pan with vegetable spray. Place filled slices into prepared baking pan. Pour egg mixture evenly over bread, carefully turn pieces over, spooning mixture in pan over top bread. Cover pan with plastic wrap, refrigerate several hours or overnight.
    5. 5
      Bake uncovered, 20 to 25 minutes or until golden brown. Transfer toast to plates. Serve with whipped cream and maple syrup if desired.
    6. 6
      This recipe can also be made using butterscotch, cinnamon, or toffee chips as well, or combinations! Have fun, and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Stuffed French Toast

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 85
    26%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 184.6 mg
    61%
    Sodium 548.1 mg
    22%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.0 g
    12%
    Protein 13.9 g
    27%

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