Chocolate Streusel Cream Filled Bars

Total Time
Prep 10 mins
Cook 35 mins

This is a dream come true!! 8)

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a large mixing bowl, stir the cocoa & sugar.
  3. Cut in the butter/margarine until mixture is crumbly.
  4. Save 2 cups of crumbly mixture,and set aside for now.
  5. Using the remaining crumb mix, press onto bottom of 9x13 pan.
  6. Bake for 15 minutes.
  7. While baking,in large bowl, beat the cream cheese, until fluffy.
  8. Gradually add in the condensed milk, beating until smooth.
  9. Add in the egg and vanilla extract; combine well.
  10. Pour mixture over baked crust layer.
  11. Mix the chopped nuts with crumb mix, pour over cream cheese layer.
  12. Bake for 25 minutes, or until bubbly.
  13. Let cool, then refrigerate to chill and firm, then cut into bars.


Most Helpful

I've made this recipe for years, always with great results. My recipe calls for 1 2/3 C. flour, which is mixed with the powdered sugar and cocoa. I always use real butter and a little extra vanilla. It's really best when you let it cool to room temperature or from the fridge. One more thing, when you pat the crust down, be sure and put a little "lip" around the edges, so that the cream cheese mixture doesn't touch the pan. The bars come out cleaner and easier that way.

Apostolic November 04, 2008

These are delicious! I used light cream cheese, and nonhydrogenated margarine, and they still turned out great. Very decadent!

infj March 20, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a