Chocolate Streusel Bars
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
24-36 bars
ingredients
- 1 3⁄4 cups unsifted flour
- 1 1⁄2 cups confectioners' sugar
- 1⁄2 cup unsweetened cocoa
- 1 cup cold butter or 1 cup margarine
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can eagle brand sweetened condensed milk
- 1 egg
- 2 teaspoons vanilla extract
- 1⁄2 cup walnuts, chopped
directions
- Preheat oven to 350°F
- In a large bowl. combine the flour, sugar and cocoa. Cut in the margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 baking pan. Bake 15 minutes.
- In large mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg and vanilla; mix well. Pour over prepared crust.
- Combine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture. Bake 25 minutes or until bubbly.
- Cool and cut into bars.
- Store covered in refrigerator.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.