Total Time
19mins
Prep 15 mins
Cook 4 mins

Special Sunday Waffles

Ingredients Nutrition

Directions

  1. NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
  2. Beat egg whites until stiff. Set aside.
  3. Mix the flour, baking powder, baking soda and sugar together.
  4. Beat the egg yolks with the sour cream, milk and chocolate syrup.
  5. Mix the oil with the melted butter, using a small bowl.
  6. Add the sour cream mixture - alternate
  7. with the oil and butter mixture - to
  8. the dry ingredients. Mix until smooth.
  9. Fold in the egg whites.
  10. Pour 1/2 Cup of batter into a lightly greased waffle maker (see NOTE above).
  11. Bake for 4 or 5 minutes or until the steaming stops.
  12. Repeat for the remainder of the batch of waffles.
  13. Whip the whipped cream until stiff and fluffy but not dry.
  14. Top hot waffles with sliced strawberries and whipped cream.
  15. Serve at once.
Most Helpful

5 5

Don't save these for just Sunday's... They are great any day of the week!

5 5

Yummy! I made this using Lee Lee's Famous Chocolate Sauce for Ice Cream for the chocolate sauce. This recipe made 3 belgian waffles and the whole family enjoyed this special treat. In addition to the strawberries and whip cream, I garnished the finished waffles with chocolate curls and drizzled them with chcocolate syrup, thanks for sharing!