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    You are in: Home / Recipes / Chocolate Strawberry Volcano Recipe
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    Chocolate Strawberry Volcano

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Cookin In Texas's Note:

    Chocolate Strawberry Volcano

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to directions on brownie package.
    2. 2
      Grease and flour a round cake pan and a 8 x 8-inch square pan.
    3. 3
      Prepare brownies as directed on package.
    4. 4
      Spoon 1/2 of the batter evenly in the round cake pan and the other
    5. 5
      half evenly in the square pan.
    6. 6
      Bake for 17-20 minutes or until a knife inserted into the center of
    7. 7
      the brownie comes out clean.
    8. 8
      Cool completely.
    9. 9
      Combine sugar, strawberries and water in a medium saucepan.
    10. 10
      Bring to a boil, stirring occasionally. Reduce heat and gently boil
    11. 11
      for about 10 minutes, stirring occasionally.
    12. 12
      Combine cornstarch and water in a small bowl. Add to saucepan,
    13. 13
      whisking until thickened.
    14. 14
      Chill thoroughly.
    15. 15
      Cut the brownies in the square pan into 1/2-inch cubes.
    16. 16
      Spoon mixture over brownie in the round pan. Sprinkle brownie
    17. 17
      cubes and walnuts on top.
    18. 18
      Drizzle with warmed hot fudge sauce over top of dessert.
    19. 19
      Cut into wedges to serve.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Strawberry Volcano

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 970.7
     
    Calories from Fat 245
    25%
    Total Fat 27.2 g
    41%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.5 mg
    0%
    Sodium 501.0 mg
    20%
    Total Carbohydrate 184.2 g
    61%
    Dietary Fiber 3.5 g
    14%
    Sugars 63.6 g
    254%
    Protein 8.1 g
    16%

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