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    You are in: Home / Recipes / Chocolate Strawberry Torte Recipe
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    Chocolate Strawberry Torte Recipe

    Chocolate Strawberry Torte Recipe. Photo by diner524

    1/2 Photos of Chocolate Strawberry Torte Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    diner524's Note:

    I found this recipe on the Taste of Home website while searching for strawberries and the photo had me drooling!!! I am posting it here so I can make it in the near future. Here is what the description states: "The gorgeous torte combines two great ingredients—chocolate and strawberries. —Paula Magnus, Republic, Washington.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    STRAWBERRY FILLING

    GLAZE

    Directions:

    1. 1
      In a microwave, melt chocolate and butter; stir until smooth. Cool. Transfer to a large bowl; beating sugar until blended. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture alternately with water beating well after each addition.
    2. 2
      Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
    3. 3
      In a large bowl, combine filling ingredients; set aside. For glaze, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar, water and vanilla until smooth. Cool slightly.
    4. 4
      Place one cake layer on a serving plate. Spread with half of the whipped topping; drizzle with half of the glaze. Top with half of the filling. Repeat layers. Store in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Strawberry Torte Recipe

    Serving Size: 1 (212 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 651.5
     
    Calories from Fat 313
    48%
    Total Fat 34.7 g
    53%
    Saturated Fat 22.4 g
    112%
    Cholesterol 95.4 mg
    31%
    Sodium 351.3 mg
    14%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 5.8 g
    23%
    Sugars 52.8 g
    211%
    Protein 8.9 g
    17%

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