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    You are in: Home / Recipes / Chocolate Strawberry Shortcakes Recipe
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    Chocolate Strawberry Shortcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    cookiedog's Note:

    The biscuits are so good in this recipe. You don't need to split the biscuits, you can just serve the berries and whipped cream on top! Recipe is from Bon Appetite June 2007. cook time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Biscuits

    Strawberries

    • 2 lbs small strawberries, hulled, quartered (about 3 1/2 cups)
    • 8 tablespoons powdered sugar, divided
    • 1/4 cup fresh orange juice
    • 2 tablespoons Grand Marnier or 2 tablespoons orange liqueur
    • 1/2 teaspoon finely grated orange peel
    • 1 pinch salt
    • 1/2 cup chilled whipping cream
    • 1/2 cup chilled sour cream

    Directions:

    1. 1
      For biscuits:Preheat oven to 400°F Line baking sheet with parchment. Whisk first 5 ingredients in large bowl. Using electric mixer, beat cream and vanilla in medium bowl until firm peaks form. Stir cream into flour mixture until moist clumps form. Transfer mixture to lightly floured surface and knead gently until dough forms ball, about 10 turns. Pat dough out to 3/4-inch thickness. Using 3-inch cutter, cut out biscuits. Gather dough, pat out again, and cut out total of 6 biscuits. Place biscuits on prepared baking sheet.
    2. 2
      Bake biscuits until toothpick inserted into centers comes out clean, about 15 minutes. Transfer to rack; cool. DO AHEAD Can be made 6 hours ahead. Let stand at room temperature.
    3. 3
      For strawberries: Stir strawberries, 6 tablespoons powdered sugar, and next 4 ingredients in medium bowl. Cover and chill at least 1 hour and up to 2 hours.
    4. 4
      Using electric mixer, beat chilled whipping cream, sour cream, and remaining 2 tablespoons powdered sugar until soft peaks form. Place 1 biscuit on each of 6 plates. Place large spoonful of berries with juices atop biscuits. Top with whipped cream. Pass remaining berries alongside.

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    Nutritional Facts for Chocolate Strawberry Shortcakes

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.0
     
    Calories from Fat 249
    48%
    Total Fat 27.7 g
    42%
    Saturated Fat 16.8 g
    84%
    Cholesterol 89.9 mg
    29%
    Sodium 292.3 mg
    12%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 6.1 g
    24%
    Sugars 35.3 g
    141%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    Grand Marnier

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