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    You are in: Home / Recipes / Chocolate Strawberry Shortcake Recipe
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    Chocolate Strawberry Shortcake

    Chocolate Strawberry Shortcake. Photo by murciana02

    1/3 Photos of Chocolate Strawberry Shortcake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    murciana02's Note:

    Light and not too sweet or rich!

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    Ingredients:

    Serves: 12

    Yield:

    Cake

    Units: US | Metric

    Cake

    Filling and Topping

    Directions:

    1. 1
      Mix and bake cake ingredients according to box.
    2. 2
      Cool cakes completely.
    3. 3
      While the cakes are baking and/or cooling, slice strawberries, coat with white sugar and let sit in fridge until ready to put together. Leave some for garnish.
    4. 4
      Once cakes are cool, start mixing the whipped cream.
    5. 5
      In a large bowl beat the cream until it thickens.
    6. 6
      Add the vanilla, confectioners sugar, and marshmallows (to stabilize).
    7. 7
      Assemble cake.
    8. 8
      Place first layer on a cake plate with a small amount of jam to hold it.
    9. 9
      Spread jar of jam on the top of the first layer.
    10. 10
      Spread 1/4 of cream on top of jam making a dam and indent in the middle for sugar strawberries.
    11. 11
      Place 3/4 of the strawberries in indent.
    12. 12
      Spread 1/4 of the cream on top of the strawberries and cover with top layer of cake.
    13. 13
      Ice cake with remainder of the whipped cream making an indent again in the middle for the rest of the sugar strawberries.
    14. 14
      Garnish with large strawberries previously set aside.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Strawberry Shortcake

    Serving Size: 1 (281 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 786.8
     
    Calories from Fat 537
    68%
    Total Fat 59.6 g
    91%
    Saturated Fat 26.9 g
    134%
    Cholesterol 200.0 mg
    66%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 35.3 g
    141%
    Protein 7.7 g
    15%

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