Chocolate Strawberry Shortcake

Total Time
30mins
Prep 15 mins
Cook 15 mins

Want to wow them? This easy dessert will do it! Put a dollop of freshly whipped cream on top, and you'll have them drooling!!

Ingredients Nutrition

Directions

  1. Heat oven to 425°F.
  2. Combine baking mix, cocoa and nutmeg in med bowl.
  3. Add yogurt, honey and oil; stir until a soft dough forms.
  4. Drop by lg spoonfuls onto lightly sprayed baking sheet, 1 inch apart, forming 6 shortcakes.
  5. Bake for 15 minutes, or until a pick comes out clean.
  6. Cool on wire rack.
  7. Mix berries and sugar.
  8. Slice each shortcake in half; divide berries among bottom halves.
  9. Put on the tops.
  10. Dust with powdered sugar.

Reviews

(1)
Most Helpful

I am so excited to be the first to review this fantastic recipe!! I have been craving something chocolate and strawberreis all morning long (3 months pregnant...) and the first recipe I tried was a total flop that not only tasted terrible but ruined my waffle maker. (Hint: Marshmallows + waffle maker = Bad Idea.) Finally I came across this recipe, made it up quick and now I am a very happy mama (as are my 2 kids who loved this too!!) This is a very simple recipe made with ingredients I always have on hand, and it's quite low-cal too for a dessert...or breakfast as it was in my case. Loved the nutmeg flavor! And the more strawberries and whipped cream you use the better!!

AprilShowers May 16, 2007

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