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    You are in: Home / Recipes / Chocolate Strawberry Shortcake Recipe
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    Chocolate Strawberry Shortcake

    Chocolate Strawberry Shortcake. Photo by GoodnPlentiful

    1/1 Photo of Chocolate Strawberry Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    shysavsianna's Note:

    Just a fun twist on an old favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 400 degrees. Grease two 9 inch cake pans.
    2. 2
      Combine first 6 ingredients. But in butter until mixture resembles coarse crumbs. Add milk, until just moistened.
    3. 3
      Bake at 400 degrees for 15 minutes. Cool.
    4. 4
      Strawberries and 1/4 C sugar, let stand 10 minutes.
    5. 5
      Cover shortcake with strawberry mix and whipped cream. Lay shortcake on top and add remaining strawberries and cream. Drizzle with chocolate syrup.

    Ratings & Reviews:

    • on May 25, 2008

      55

      This was a HUGE hit! At first, the dough seemed very thick and wouldn't spread in the pans so I ended up using one pan and cutting it in half. This resulted in the top breaking but, as unattractive as the final product looked, it was still amazing. I was concerned that it might be dry but, with all the whipped cream and chocolate syrup, this was so ooey gooey. Four adults and two small kids ended up eating the entire thing. Well done!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Strawberry Shortcake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 107
    47%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 34.5 mg
    11%
    Sodium 306.0 mg
    12%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.0 g
    48%
    Protein 3.5 g
    7%

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