Chocolate Strawberry Shortcake

Total Time
57mins
Prep 45 mins
Cook 12 mins

A new twist on an old favourite. While not your typical birthday cake, I made it one year for my husband and daughter, whose birthdays are two days apart and it was a big hit. They especially loved the chocolate-dipped strawberries that adorn the top.

Ingredients Nutrition

Directions

  1. To make the cake, combine the flour, 1/2 cup granulated sugar, baking powder, baking soda and salt.
  2. Cut in the shortening until the mixture resembles coarse meal.
  3. Blend in the soured milk and chocolate; mix well.
  4. Spread into 2 greased and floured 9" round layer cake pans.
  5. Combine 2 tablespoons granulated sugar and brown sugar and sprinkle over one layer.
  6. Bake at 400 degrees F for about 10-12 minutes or until the cake begins to pull away from the sides of the pan.
  7. Cool.
  8. Brush each cake layer with 1 tablespoon orange liqueur.
  9. For the topping, partially melt the chocolate squares with shortening over hot water.
  10. Remove from the heat and continue stirring until melted.
  11. Dip 7 strawberries in the chocolate mixture and chill.
  12. Hull and slice the remaining strawberries.
  13. To assemble the cake, place the plain cake layer on a serving plate, top with half of the whipped topping and all of the sliced strawberries.
  14. Top with the second layer and remaining topping.
  15. Drizzle with the remaining chocolate.
  16. Arrange the dipped strawberries on top.
  17. Refrigerate any leftovers.

Reviews

(1)
Most Helpful

I just did the cake portion to serve with mashed/sugared strawberries and whipped cream. It was amazing--it didn't look like the picture, but it tasted five stars. I used butter for the shortening. There were six of us for the two individual cakes and we devoured them. I'll definiely make again and again.

Rodger May 16, 2009

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