Chocolate Strawberry Sandwich Cookies

Total Time
40mins
Prep
15 mins
Cook
25 mins
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Ingredients

Nutrition

Directions

  1. Preheat the oven to 375F and line a cookie sheet with parchment.
  2. Beat the cream cheese and vanilla until softened and creamy.
  3. Add the cake, yoghurt and milk, beating well to form a moist "cookie-like" dough.
  4. Scoop 36 small balls of dough and place on the sheets. Flatten slightly with damp fingers and top with cookie crumbs.
  5. Bake for 25 minutes. Cool completely on the sheets.
  6. Sandwich two cookies with 1/2 tbsp of the Sweet Potato Frosting and enjoy!
  7. Store in the fridge.