Chocolate Strawberry Pie

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Total Time
30mins
Prep 20 mins
Cook 10 mins

Another from Atco Blue Flame Kitchen. I never have luck with pies and this looks like something that can be successful for me! POsted it for the strawberry swap, so I hope someone tries it because I already have a huge list of recipes that have been tagged!

Ingredients Nutrition

  • 1 cup chocolate chips, melted and cooled
  • 1 (9 inch) chocolate wafer pie crust (from grocery store)
  • 8 ounces cream cheese, softened
  • 2 cups strawberries, halved
  • 2 tablespoons honey
  • 2 semi-sweet chocolate baking squares, melted and cooled
  • 1 teaspoon vanilla

Directions

  1. Using an electric mixer on medium speed, beat together chocolate chips, cream cheese, honey and vanilla until fluffy.
  2. Spread mixture in crumb crust.
  3. Cover and refrigerate until firm, about 1 to 2 hours.
  4. Lightly press halved strawberries, cut side down, into top of cream cheese mixture after refrigeration.
  5. Melt semi-sweet chocolate squares and drizzle before serving.
  6. Refrigerate pie for up to 4 hours.
  7. cooking time does not include chilling time.
Most Helpful

5 5

I made this for father's day and it was a big hit. Many requested me to make it again. I think I didn't beat it long enough to make it fluff up, I added in a second batch to fill the piecrust. It was very solid and rich. Delicious, but next time I will beat it longer to try to fluff it up. This is my new favorite dessert! Thanks, Cathy!