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    You are in: Home / Recipes / Chocolate-Strawberry Jiggle-Puff Pie Recipe
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    Chocolate-Strawberry Jiggle-Puff Pie

    Chocolate-Strawberry Jiggle-Puff Pie. Photo by airhead2010

    1/1 Photo of Chocolate-Strawberry Jiggle-Puff Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    LDSMom128's Note:

    I saw Sunny Anderson make this on her show today and it looked so good!! You can use sugar-free jello mix for a low-sugar pie and sugar-free whipped topping to make for low-sugar dessert! This is great to make for potlucks or other get-togethers and be made in advanced and just chill out until it's ready to serve! This dessert is made in layers, the salty pretzel crust, the chocolate cream cheese layer, the jello, and finally the whipped topping layer and topped with chocolate shavings!! This should chill for at least 3-4 hours or until set completely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      In a 13 by 9-inch pan, add the pretzels, butter, and 2 tablespoons granulated sugar. Stir to combine. Press mixture into the bottom of the pan and bake 8 to 10 minutes. Remove from the oven and set aside to cool.
    3. 3
      In a stand mixer or a medium bowl with a hand-mixer, add the cream cheese, 2 tablespoons granulated sugar, powdered sugar, and cocoa powder, and beat until well blended. In a clean bowl, combine 2 cups of the heavy cream, vanilla, 1 tablespoon sugar, and a pinch of salt and beat until soft peaks form. Gently fold the whipped cream into cream cheese mixture and spread it evenly over the cooled pretzel crust.
    4. 4
      Add the pineapple juice to a small pot over medium-high heat, and bring to a simmer. Remove from the heat, add the gelatin powder and stir to dissolve. Add the strawberries and let mixture come to room temperature or quick chill it over a bowl filled with ice water while whisking. Pour the gelatin mixture over cream cheese layer and refrigerate until set, about 1 hour.
    5. 5
      Whip the remaining 2 cups of heavy cream with remaining 2 tablespoons sugar. When the strawberry gelatin layer is set, smooth the whipped cream over the top and sprinkle evenly with chocolate shavings. Refrigerate at least 2 hours before serving.

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    Ratings & Reviews:

    • on September 12, 2010

      55

      i made this recipe today and i was the talk of the party. it was really good. everyone wanted the recipe. i don't have any leftover. Great

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      I am making this tonight!! I am very excited to try it :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Strawberry Jiggle-Puff Pie

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 907.2
     
    Calories from Fat 504
    55%
    Total Fat 56.0 g
    86%
    Saturated Fat 33.5 g
    167%
    Cholesterol 194.3 mg
    64%
    Sodium 950.6 mg
    39%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 3.2 g
    13%
    Sugars 25.9 g
    103%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    unsalted butter

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