Chocolate Strawberry Delight

Total Time
Prep 20 mins
Cook 0 mins

This is one of the recipes I had published in Quick Cooking (or it may have been Taste of Home). Anyway, it was featured on the back cover of the magazine and I got calls from people all over the country asking me questions about how to make it!

Ingredients Nutrition


  1. Finely chop or crush graham crackers in food processor or with hand.
  2. Combine cracker crumbs, butter and sugar.
  3. Press into bottom and up sides of a springform pan or large pie pan.
  4. Combine cool whip, pudding and sour cream.
  5. Pour half of filling over crust.
  6. Layer strawberries on top of filling.
  7. Pour on remaining filling.
  8. Melt chocolate and 2 t butter together on high for 1min 30secs in Microwave.
  9. Drizzle over top of pie.
  10. Serve or refrigerate.


Most Helpful

The potential for 5 stars is there, however I found out you can't substitute sugar free pudding mix and get the best results. It was still good but could have been great!

Karen M. April 14, 2004

This was really good. It tasted like a big chocolate-covered strawberry. Delicious. I used the bear-shaped graham crackers because they were the only chocolate ones I could find.

Laura O. August 14, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a