Chocolate Strawberry Delight

READY IN: 20mins
Recipe by Barenakedchef

This is one of the recipes I had published in Quick Cooking (or it may have been Taste of Home). Anyway, it was featured on the back cover of the magazine and I got calls from people all over the country asking me questions about how to make it!

Top Review by Karen M.

The potential for 5 stars is there, however I found out you can't substitute sugar free pudding mix and get the best results. It was still good but could have been great!

Ingredients Nutrition

Directions

  1. Finely chop or crush graham crackers in food processor or with hand.
  2. Combine cracker crumbs, butter and sugar.
  3. Press into bottom and up sides of a springform pan or large pie pan.
  4. Combine cool whip, pudding and sour cream.
  5. Pour half of filling over crust.
  6. Layer strawberries on top of filling.
  7. Pour on remaining filling.
  8. Melt chocolate and 2 t butter together on high for 1min 30secs in Microwave.
  9. Drizzle over top of pie.
  10. Serve or refrigerate.

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