Chocolate Strawberry Cups

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READY IN: 20mins
Recipe by Chef mariajane

This is a no-bake dessert in chocolate cups that can be found in the baking or chocolate section of most supermarkets.

Ingredients Nutrition

Directions

  1. In top of a double boiler, or on low heat in the microwave, melt chocolate with nutmeg, stirring occasionally, just until nearly melted. Remove from heat and stir until completely melted. Transfer to a large bowl. Stir in lemon rind. Let cool to room temperature.
  2. Whip cream with vanilla until peaks form when beaters are lifted. Stir one-third into cooled chocolate. Fold in remaining whipped cream. Refrigerate for at least 2 hours or until firm.
  3. About 15 minutes before serving, slice large strawberries, and leave tiny ones whole; place in bowl. Stir in sugar and squeeze of lemon juice; let stand.
  4. Scoop chocolate mixture into chocolate cups. Spoon strawberries and juices over top. Garnish with lemon balm or mint leaves, if using.

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