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    You are in: Home / Recipes / Chocolate Strawberry Cream Cheese Torte Recipe
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    Chocolate Strawberry Cream Cheese Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Mims & Squims's Note:

    Sweet strawberries, rich chocolate...does it get any better?

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Make crust: Combine finely crushed grahams & margarine in a bowl. Press into an 9X13" baking dish.
    3. 3
      Beat cream cheese with electric mixer in large bowl. Add sugar, egg whites, and extracts. Beat on high speed 2-3 minutes.
    4. 4
      Spread cream cheese mixture over crust. Bake 25-30 minutes until set. Cool.
    5. 5
      Make topping: Drain the thawed berries over a saucepan to collect juices.
    6. 6
      Whisk in sugar and cornstarch until smooth. Place in saucepan over medium heat, stirring often, until mixture bubbles and thickens. Cool completely.
    7. 7
      Chill torte and topping.
    8. 8
      To serve, cut torte into pieces and ladle each serving with strawberry topping.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Strawberry Cream Cheese Torte

    Serving Size: 1 (223 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 81
    30%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.6 g
    27%
    Cholesterol 28.7 mg
    9%
    Sodium 170.8 mg
    7%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 31.8 g
    127%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    chocolate graham crackers

    light margarine

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