Chocolate Strawberry Bubble Tea

Total Time
7mins
Prep 2 mins
Cook 5 mins

It sounds a little fancy but it is to die for! If chocolate covered strawberries are your thing then you have to try this. It is creamy and sort of thick like a bubble tea milkshake. But very yummy. Note :Minute tapioca pearls can be found in Asian supermarkets and are grey in the package.

Ingredients Nutrition

Directions

  1. If using frozen strawberries put into colander and run hot water over them until soft and defrosted.
  2. Place strawberries into food processor or blender with 1 1/2 tsp of sugar or Splenda. Blend until pureed. This should make about 1/2 cup of strawberry puree.
  3. Put chocolate chips and remaining 1 1/2 tsp of sugar into a small microwaveable bowl and place in microwave on high for about 30 seconds.
  4. Stir, then microwave for about 10-15 seconds more until thoroughly melted.
  5. Pour 2 tsp water into bowl of melted chocolate and stir until the chocolate has the consistency of water chocolate sauce.
  6. Pour tea base, milk, strawberry puree, melted chocolate sauce, and sugar syrup into cocktail shaker or thermos and shake for about 10 seconds or until frothy on surface.
  7. Place tapioca pearl into bottom of tall glass and pour shaken mixture over it.
  8. Add Ice and serve with bubble tea straw. Enjoy!
Most Helpful

This is fantastically delicious! It is chocolately, but the fruit flavor comes through. The tapioca "bubbles" make it fun! It is also a good way to get Mrs. I-Dont-Drink-Milk to drink milk. I used coconut milk, as found in the dairy section, not the can.

threeovens May 03, 2013

I came upon this by accident, looking to see if another recipe I wanted to post was on here. Instead of tea, I used water kefir. Used So Delicious coconut milk. Not sure what the tapioca was for, so didn't use it and didn't need the extra sugar syrup. All in all, it was pretty good. Only thing that detracted from it was that the sugar didn't seem to dissolve. I think I might like to try this as a smoothie, rather than a drink.

WI Cheesehead July 22, 2012