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A must make for beer lovers! I appreciate how the chef made the recipe healthier but you can't tell that it is. I made this as directed and it turned out perfect with a wonderful moist crumb. My Hubby LOVES it but he loves beer. I don't like beer so it isn't for me...I expected the beer to enhance the chocolate not the other way around. For those without kitchen scales: 400g of sugar was just over 2 cups, 75g of cocoa was 3/4 cup, 75g of cake flour was 1/2 cup and 200g all-purpose flour was just over 1 1/2 cups. I used Guinness extra stout beer, unsweetened applesauce and Activia lowfat vanilla yogurt. 7 WW points plus for 1/16th of the cake. Made and reviewed for PAC Fall 2011.

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Engrossed October 06, 2011
Chocolate Stout Cake