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    You are in: Home / Recipes / Chocolate Stout Cake Recipe
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    Chocolate Stout Cake

    Average Rating:

    1 Total Reviews

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    • on October 06, 2011

      A must make for beer lovers! I appreciate how the chef made the recipe healthier but you can't tell that it is. I made this as directed and it turned out perfect with a wonderful moist crumb. My Hubby LOVES it but he loves beer. I don't like beer so it isn't for me...I expected the beer to enhance the chocolate not the other way around. For those without kitchen scales: 400g of sugar was just over 2 cups, 75g of cocoa was 3/4 cup, 75g of cake flour was 1/2 cup and 200g all-purpose flour was just over 1 1/2 cups. I used Guinness extra stout beer, unsweetened applesauce and Activia lowfat vanilla yogurt. 7 WW points plus for 1/16th of the cake. Made and reviewed for PAC Fall 2011.

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    Nutritional Facts for Chocolate Stout Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 67
    24%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 48.6 mg
    16%
    Sodium 259.7 mg
    10%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.5 g
    102%
    Protein 4.1 g
    8%

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