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    You are in: Home / Recipes / Chocolate Stout Cake Recipe
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    Chocolate Stout Cake

    Chocolate Stout Cake. Photo by WhiskingWings

    1/3 Photos of Chocolate Stout Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    WhiskingWings's Note:

    I found a recipe for Chocolate Guinness Cake online at http://www.domesticgoddess.ca/recipes.php?recipe=10193 and tweaked it to suit the tastes of my family. They loved it! This is a very dark, rich, moist and heavy cake, so small slices are encouraged.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350F, and grease and line a 9 inch springform tin.
    2. 2
      Pour the stout into a large saucepan, and add the sliced butter.
    3. 3
      Heat until the butter is melted, and remove the saucepan from the heat. Stir in applesauce.
    4. 4
      Whisk in the cocoa and sugar.
    5. 5
      Beat the yogurt with the egg, yolks and vanilla, then pour into the saucepan. Stir well.
    6. 6
      Stir in the flour and baking soda with a spatula (batter will be thick and dense).
    7. 7
      Pour the batter into the greased and lined tin, and bake for an hour.
    8. 8
      Leave to completely cool in the tin - this is very important because it is quite a large, damp cake.

    Ratings & Reviews:

    • on October 06, 2011

      55

      A must make for beer lovers! I appreciate how the chef made the recipe healthier but you can't tell that it is. I made this as directed and it turned out perfect with a wonderful moist crumb. My Hubby LOVES it but he loves beer. I don't like beer so it isn't for me...I expected the beer to enhance the chocolate not the other way around. For those without kitchen scales: 400g of sugar was just over 2 cups, 75g of cocoa was 3/4 cup, 75g of cake flour was 1/2 cup and 200g all-purpose flour was just over 1 1/2 cups. I used Guinness extra stout beer, unsweetened applesauce and Activia lowfat vanilla yogurt. 7 WW points plus for 1/16th of the cake. Made and reviewed for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Stout Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 67
    24%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 48.6 mg
    16%
    Sodium 259.7 mg
    10%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.5 g
    102%
    Protein 4.1 g
    8%

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