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    You are in: Home / Recipes / Chocolate Stout and Peanut Butter Swirl Brownies Recipe
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    Chocolate Stout and Peanut Butter Swirl Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ellie3763's Note:

    from "raspberri cupcakes" -

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    Serves: 24


    8x11 pan

    Units: US | Metric


    1. 1
      Preheat oven to 160F (or 325F). Grease the bottom of a 8x11 inch pan.
    2. 2
      Break the chocolate into small pieces. Chop butter into small cubes. Place butter and chocolate into a saucepan and heat over very low heat, stirring constantly, until melted. Set aside and allow to cool slightly.
    3. 3
      Sift cocoa powder, sugar, and flour in a large mixing bowl. Add melted chocolate and butter, chocolate stout, and eggs. Stir until just combined, taking care not to over-mix.
    4. 4
      Pour batter into the prepared pan. Using a teaspoon, place dollops of peanut buter over the surface of the batter. Swirl a knife tip through the batter to create a marbled effect.
    5. 5
      Bake for 22-25 minutes or until a sewer inserted in the center comes out clean. Remove from oven and allow to cool completely before removing and cutting into squares.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Stout and Peanut Butter Swirl Brownies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 144.6
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 4.6 g
    Cholesterol 26.5 mg
    Sodium 61.7 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 1.5 g
    Sugars 8.6 g
    Protein 3.3 g

    The following items or measurements are not included:

    chocolate stout

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