Chocolate Squares of Joy (Aka Baby Brownies)

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Total Time
55mins
Prep
25 mins
Cook
30 mins

This is the "Baby Brownies" recipe from the "New Basics Cookbook". My sister takes them to every potluck and they disappear! A friend of ours named them "Squares of Joy" because they are far above the usual brownie!

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Ingredients

Nutrition
  • 6 ounces semisweet chocolate, good-quality
  • 14 cup chocolate syrup (Dove ice cream topping, if you can find it)
  • 8 tablespoons butter, room temperature
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 34 cup sugar
  • 12 cup flour

Directions

  1. Preheat the oven to 350 degrees F.
  2. Butter and flour an 8 inch square baking pan.
  3. Melt the chocolate in a small heavy saucepan over low heat, stirring constantly. Add the syrup and stir well.
  4. Remove the pan from the heat and add the butter. Beat until the mixture is smooth.
  5. Stir in the vanilla and the eggs. Mix thoroughly.
  6. In a mixing bowl, sift together the sugar, salt, and flour. Add this to the chocolate mixture and blend thoroughly.
  7. Pour the batter into the prepared pan, and bake until just cooked--about 30 minutes.
  8. Allow the brownies to cool completely in the pan, then cut them into 1 inch squares and transfer to a serving plate.
  9. Note: 1 inch is the proper size for these brownies--they are extremely rich!
Most Helpful

5 5

These are sooooo good - very fudgy, just how I like them. I got rave reviews when I made these for my 4th of July party. Thanks for the recipe !